DOCTOR OF PHILOSOPHY IN FOOD STUDIES
The Doctor of Philosophy in Food Studies programme offers students the opportunity to conduct research on food from the perspectives and methods of the social sciences. The programme prepares researchers and practitioners to tackle critical issues related to the cultural, social, economic, and political dimensions of food. Graduates are expected to venture in the academia, industry, government and non-governmental organisations at the local, regional or global level.
Coures Specifications
- Duration of study:
5 years - Intake Dates:
Jan - Mar- Aug - Oct Research Areas: At Taylor’s University, we believe research can help shape the future. Our postgraduate research programmes cover a broad range of topics with the aim to help shape the future in the aspects of society, technology, economy, and environment. Food Science ● Food Safety Management ● Microbiological Safety of Intermediate Moisture Foods ● Studies on Spoilage Yeasts in Food Systems Average tuition fee : 44000 RM = 11000 USD Total - Future Career options:
- Average Course Fee:
- Scholarship: